Golden Pines Supper Club

One of those great knotty pine supper clubs with upholstered bar stools and great open atmosphere with vaulted ceilings .

3 of us went had Ahi Tuna was over cooked and dried out liver and onions and over cooked and Prime rib ordered medium and got rare and was dry and not seasoned at all. The best thing was the drink and the wait staff.

Nice northwoods restaurant and architecture with good food

Great food, atmosphere and staff, I've been going there for 65 years

Recently purchased by new owners in October 2017, this supper club is a must for anyone in the St. Germain area. My friends and I were a larger party of 7+ and were accommodated with no problems at all, including separate checks. Highly recommend the Whiskey Old Fashions of any variety, and the steaks are hard to beat for the price. Great friendly staff- you can really tell the new owners are making the place better!

Was a little worried with new owners. I am so happy I took my mother there for her Birthday dinner. It was nice to see the same bartender and some wait staff. Food was delicious.

Had a wonderful dinner of Roast Duck and Wienerschnitzel both of which were done to perfection!! The help was magnificent as I was in a cast and they did everything possible to make it easier for me and even served from the other side so they wouldn't bump my leg which had to be extended and upright. The servers ALWAYS checked in on us which is hard to find and the ambiance was perfect. I highly recommend giving it a try, you will not be disappointed or walk away hungry!! Great experience ALL the way around!!

Food was good. Bar had something to be desired. Tap beer was warm. No coke products, did have the brand of tequila. Waitress was a little bitter that we were asking for things they did not have.

Extremely disappointed!! Went with a party of 6 for prime rib, was told we had an hour wait, and once seated, was told prime rib was gone. We had rib eyes and they were 6/10 at best. One was under cooked. Bar server was stressed and somewhat rude. First time there and won't be back-ever. I vote with my wallet.

This was our 2nd visit to this lovely log cabin style restaurant. The first time we had superb prime rib and broiled walleye dinners. So, we came back to continue our area Fish Fry comparisons. My husband had their Blue Gill Special with 6 filets, a generous dinner salad/bleu cheese/rolls, fries & veggie for $14. I had the Cod Fish Fry (broiled), and received 2 med herbed filets, a small cup of Cole Slaw, which our server forgot to bring with my plate, room temp veggies, and some delicious parmesan baked potato chunks for $13. The fish was very good, and the atmosphere we found to be delightful.

We called ahead to make sure they could accommodate our large group of twenty. We were fine splitting up into two groups of 10. As soon as we all arrived, we were seated. We were served quickly, and the food was high quality & delicious. We truly appreciated the efficient & friendly service. Thank you!

Worst steak I ever had asked for medium-rare and got Well done was supposed to be in 8 oz look like a 4 oz. I didn't even want it didn't want to eat it but the waitress still charged me for it plus she tried to overcharge me for stuffed garlic that I didn't even have. She made a point of reminding me that gratuity was not included on the bill. I came in a group of 13 people most of which were complaining about their food items. this was my second visit to this restaurant twice I've had the same experience with a steak. the first time I was charged as well and told that they don't guarantee their steaks , nothing has changed because I was charged again for the steak that I didn't want to eat. I do not recommend this restaurant.